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Misal pav is a dish from the Indian state of Maharashtra. It consists of misal and pav. The final dish is topped with farsan or sev, onions, lemon and coriander. It is usually served hot with bread or rolls toasted with butter and buttermilk or dahi and papad.
The word āMisalā here is for the sprouts curry and Pav are Indian dinner rolls. Actually, in the Marathi language, the word misal means mixture. This sprouts curry is also called asĀ usal.
There are many variations of making misal pav in Maharashtra. Usually, moth bean sprouts (also known as matki in Marathi language) is used to make the misal. But if you donāt have sprouted moth beans then make the misal recipe with mixed beans sprouts or sprouted moong beans.
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