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idli fry
Rs 90
Rs 80
As the name of the recipe suggests, Fried Idli simply means idli that is deep fried. Basically, in this recipe, the idlis are cut into thick batons or fingers or wedges and then deep-fried to a crispy, golden perfection.
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Description
- This is then followed by a sprinkle of either of these ground spice powders on the crispy idlis – red chilli powder, chaat masala powder, Idli Podi or pav bhaji masala.
