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Rice Plate
Rs 300
Rs 250
Ingredients
- Urad Dal – Use the skinned gota urad dal in this recipe. The regular urad dal often has traces of the outer black skin which can make the batter look brownish
- Chana Dal – The magic ingredient that makes Dosa crisp. You can also use toor dal or a combination of both of you like
- Rice – Short-grain idli rice or Sona Masoori rice works best for this recipe. You can also add half and half of each
- Poha – helps make dosas light. You can use either a thick or thin variety of flattened rice
- Methi Seeds – fenugreek seeds help with the fermentation process and add nutritional benefits along with a good amount of fiber and minerals
- Sea Salt or Pink Himalayan Salt – Table salt, Iodized salt, and even refined kosher salt inhibit the growth of good bacteria during the fermentation process, so use whole unrefined salts such as sea salt or pink Himalayan salt
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Description
- It’s yummy. Dosas are by far the most beloved of a plethora of Tamil crepes, and part of that has to do with their utter simplicity and versatility. They need just a handful of pantry ingredients, can be eaten for breakfast, lunch or dinner, and they make every meal an occasion. This recipe is delicious and makes perfect-tasting dosas you will fall in love with.
- It’s easy. Anyone not used to making a dosa might think this is a difficult process, but I’m here to declare that it absolutely is not. As you will see in the video the process of making a dosa batter is really quite simple and you will succeed if you follow instructions. There are some things you need to pay attention to–the three main ones being the consistency of the batter, the fermentation and how to actually shape the dosa on the hot griddle. Read carefully through this blog post and watch the video to learn how to avoid common pitfalls and you will be flipping dosas in no time at all. But as with everything else keep in mind that practice makes perfect. No one I know made a dosa exactly right the first time they tried it. Laugh at your mistakes, learn from them, and you will definitely get better.
- It’s so healthy. I simply can’t stress this enough. Like idli, a dosa is gentle on the stomach and can improve your digestion with the probiotic bacteria formed during fermentation. It is made with simple and healthy ingredients like rice, lentils and fenugreek, and you can control the amount of oil you add (or cut it out almost altogether by using a cooking spray).
