a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with otherĀ vegetablesĀ It is often eaten by itself or as an accompaniment to another dish.
Carrots, onions, green onions and peas:Ā This is the base mix of veggies that I always use for fried rice, but feel free to add in other stir-fry veggies you love (see ideas below).
Garlic:Ā Freshly-minced.
Soy sauce:Ā I created this recipe using low-sodium soy sauce.
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