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Bhaji Pav
Rs 30
Rs 25
The origins of Batata Bhaji can be traced back to the Western regions of India, where potatoes are a staple ingredient. This humble dish has evolved over time, with regional variations adding unique twists to the traditional recipe. Today, Batata Bhaji is loved across the country and has gained popularity worldwide.
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Description
just like kanda bhaji many other pakoras are made from potatoes, moong dal, chana dal etc. I love my pakoras stuffed with little green chutney, sweet chutney and also some garlic chutney. Generally, onion bhajis are served only with green chutney and garlic chutney
