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dahi idli
Rs 120
Rs 110
Dahi (yogurt) may be added to provide the sour flavour for unfermented batters.
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Description
- To prepare this delicious idli recipe, take a large bowl with yoghurt and salt, and whisk them together. Add the leftover idlis to this yoghurt mixture.Next, heat a little oil in a pan over medium flame and add mustard seeds in it. Let them splutter and then add the chana dal. Then, add asafoetida, curry leaves and the red chillies, and keep stirring. Turn off the flame. Lift the pan carefully and pour this tadka over the idlis, and mix them together. Garnish with coriander leaves and serveed.
