Bhaji Plate

Kanda Bhaji pav or Kanda Bhajji are famous Mumbai Street Food. Kanda Bhaji are onion fritters or onion pakoras sandwiched in the Indian bread (pav). Further, it’s mixed with, dry garlic chutney, sometimes also green chutney and served with fried green chilies Batata Bhaji, also known as Aloo Bhaji or Potato Bhaji, is a popular and versatile dish from the Indian subcontinent, especially from Maharashtra state.In this traditional mirchi bajji recipe, green chillis are stuffed with filling prepared with roasted peanuts, coconut and few other spices to give it a unique taste which compliments the hotness of the mirchi.