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Bhaji Plate
Rs 40
Rs 30
Kanda Bhaji pav or Kanda Bhajji are famous Mumbai Street Food.Ā Kanda Bhaji are onion fritters or onion pakoras sandwiched in the Indian bread (pav). Further, itās mixed with, dry garlic chutney, sometimes also green chutney and served with fried green chilies Batata Bhaji, also known as Aloo Bhaji or Potato Bhaji, is a popular and versatile dish from the Indian subcontinent, especially from Maharashtra state.In this traditional mirchi bajji recipe, green chillis are stuffed with filling prepared with roasted peanuts, coconut and few other spices to give it a unique taste which compliments the hotness of the mirchi.
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Description
My mouth is watering just writing about the recipe,Ā kanda bhajiĀ tastes best during monsoon with your best pals around.
Batata Bhaji is achieving the perfect texture. While some prefer a soft and melt-in-your-mouth consistency, others enjoy a slightly crispy exterior.
However you can also make the simple bhajji without stuffing if you prefer to. This scrumptious Indian street food is popularly known as mirchi bada .