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Jeera Rice
Rs 180
Rs 150
Jeera rice is also one of the most popular Indian restaurant dishes; many people prefer to have jeera rice instead of plain basmati to go along with dalsĀ or curry dishes. The tempering of cumin and fragrant whole spices takes the simple rice dish to a whole new level.
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Description
This jeera rice recipe tastes like it came from your favorite restaurant; it is mildly spiced, fragrant and tastes too good with the earthy flavor of cumin and warming whole spices.
In this method, the rice grains are cooked first with whole spices. Then a tadka of tempered cumin and green chillies is added to the cooked rice and mixed. This method of making jeera rice is used in most restaurants.
Optionally, the rice can be cooked with some saffron strands to add someĀ colorĀ andĀ warming flavor.
This method is also useful if you have some leftover cooked rice that you want to dress up. If using leftover cooked rice, simply scale the ingredients accordingly depending upon the quantity of rice.